The Spirit of Azilal, Milled for Your Craft.

A high-performance cactus flour born from our promise to revitalize a forgotten agricultural heritage.

“La Promesse d’Azilal”

Where a crisis threatened Morocco’s nopal heritage, we saw a chance to cultivate a new legacy.

La promesse d’Azilal is our commitment to a solidarity model, regenerating the land by investing in a collaborative farm that will become the future of artisan baking. The goal is to create the world’s most authentic Moroccan cactus flour. While our collaborative farm in the Azilal region matures, we are working with trusted Moroccan cooperatives, meticulously sourcing potent, cochineal-resistant nopal to ensure a supply that is 100% Moroccan and preserved for maximum quality.

“This commitment to resilience is milled into every bag.”

Product shot of nutrient-dense cactus flour in a bowl next to a nopal cactus pad.
“La Promesse d’Azilal”

Where a crisis threatened Morocco’s nopal heritage, we saw a chance to cultivate a new legacy.

La promesse d’Azilal reflects our commitment to a solidarity-based model, regenerating the land through a collaborative farm shaping the future of artisan baking. While it matures, we work with trusted Moroccan cooperatives to source potent, 100% Moroccan nopal cactus, preserved for maximum quality.

“This commitment to resilience is milled into every bag.”

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Early Access – Nopal Flour First Batch

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